training required and reduces time needed as well as minimize errors of manual order taking.
operational costs as kitchen gets automated orders and updates directly at the kitchen.
waiter costs as customers can place their own orders directly.
time wastage as kitchen gets a consolidated view of multiple orders and can now cook same dish belonging to these orders at one time.
Improved productivity for all staﬀ roles (waiter, kitchen staﬀ, cashier) : Fully automated, seamless end to end ﬂow linking all parties lead to reduced lead time from the placing of order to the serving of the dishes and ﬁnally to the payment of bill.